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Kisi (Qvevri)

Kisi Qvevri

Wine type: Amber Dry

Winegrowing region: Kakheti

Alcohol: 12,5-13,5%

Grape variety: Kisi 

Wine Overview

This traditionally made ember wine is fermented and aged in Qvevri. Wine has an effective nose with the dominant aromas of peach and forest fruit. It has balanced acidity and sophisticated lightness. The finish is long and solid. Serve with steamed trout, chicken, turkey and vegetable salads.