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Tsinandali

Wine type: White Dry

Winegrowing region: Tsinandali micro-zone, Kakheti

Alcohol: 12.5%

Grape variety: Rkatsiteli and Mtsvane

Wine Overview

Tsinandali is denomination of origin wine, produced from Rkatsiteli and Mtsvane grape varieties, cultivated in strictly controlled Tsinandali micro-zone. The wine has light straw color and bears the aromas of citruses and quince. It is characterized by soft and crisp acidity and a pleasant taste. Serve with fish, vegetable salads and cheese.